Ninja Foodi Chicken and Wild Rice Soup is one of those recipes that people will think you were in the kitchen all day making. The wine adds a nice unique flavor when added at the end. From there is is temple immersing and adding the cream sauce made of butter, flour, milk and half and half. Then add the chicken and liquid and pressure cook. Once you have the rice cooked, you sauté the vegetables. If you do not do this, trust me, you will have some very soggy rice that is not good on the palate. You add back in at the simmer phase which will complete the cooking process. Note that you actually pull this out of the Ninja Foodi before it is completely done.
Ninja Foodi Chicken and Wild Rice Instructions You can leave out the white wine and substitute black pepper for the white pepper, but I do find these two ingredients are really what makes this taste so unique. Chicken Bouillon granules (can substitute the cubes).Mushrooms (optional in my house as I have mushroom haters).Whole chicken (can substitute bon in pieces).Prepping everything in my Pampered Chef Prep Bowls also makes it a simple dump and go for most steps. The hardest part is the vegetable chopping, but I use my Ninja Food Chopper and it makes quick work of it.
This one has a lot of ingredients, but don’t let that deter you. I think next time I will try to cook together because the times should match up, but open to any suggestions if anyone has them. I still do cook my wild rice separate from the chicken, because I am still figuring out the wild rice cooking piece. I have been converting stovetop recipes to my Ninja Foodi and this was one of the first I tried. Ninja Foodi Chicken and Wild Rice Soup is easy to make and because there is some simmer time in the Ninja Foodi the house even gets the nice aroma. My whole family likes it and it is hearty.
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